The unique flavours of Sardinia
In Sardinia, try carasau shepherd's bread, baked for example at the Soru bakery in Ovodda in the Barbagia region. Pompia fruit desserts and jams are made only in Siniscola, by…
6 min read
The best cheeses of southern Italy
The article covers four cheeses from southern Italy and their makers: goat's Cacioricotta del Cilento from the I Filadelfi 1828 farm in Cicerale (Campania), Caciocavallo podolico del Gargano from the…
17 min read
Rafał Sonik - my travels, my holidays in the saddle
An interview with Rafał Sonik, businessman and Dakar Rally competitor, who keeps 2-3 days a month for himself. His favourite place is Sardinia, where during the long season from March…
6 min read