The best cheeses of southern Italy
The article covers four cheeses from southern Italy and their makers: goat's Cacioricotta del Cilento from the I Filadelfi 1828 farm in Cicerale (Campania), Caciocavallo podolico del Gargano from the…
17 min read
Southern Italy - Apulia and Calabria in one trip
A week-long car tour from Bari airport (1000 km) takes in Alberobello with its 1400 trulli (70 km from the airport), Martina Franca, white Ostuni, baroque Lecce and the cave…
11 min read