The best cheeses of southern Italy
The article covers four cheeses from southern Italy and their makers: goat's Cacioricotta del Cilento from the I Filadelfi 1828 farm in Cicerale (Campania), Caciocavallo podolico del Gargano from the…
17 min read
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Latest from the roadAustriaSalzburg - the festival that reveals a new face of a historic city14 stories · 58 placesThe article covers four cheeses from southern Italy and their makers: goat's Cacioricotta del Cilento from the I Filadelfi 1828 farm in Cicerale (Campania), Caciocavallo podolico del Gargano from the…
17 min read
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